DirtyFLRestaurant Inspection Data

KARINALUCAS

KARINALUCAS has 4 health inspections on file for its DOVER location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

13396 US 92

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10892992

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2024· 1y 3mo ago

Visit ID: 8710512

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager brought roll. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/17/2024· 1y 10mo ago

Visit ID: 8612169

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-04-17: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-17: No proof of training. Admin Complaint

2/14/2024· 2y ago

Visit ID: 8331940

Follow-up Inspection Required

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.