DirtyFLRestaurant Inspection Data

STRAWBERRY BAKERY CAFE

STRAWBERRY BAKERY CAFE has 7 health inspections on file for its DOVER location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

12904 Gore Road
Florida, 33527
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13638523

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk in cooler condenser and fan guard missing as well. Warning - From follow-up inspection 2026-02-25: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in production area Warning - From follow-up inspection 2026-02-25: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13527034

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk in cooler condenser and fan guard missing as well. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go display case Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in production area Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot front serving line: cooked chicken tenders (106F - Hot Holding) cooked hash brown (106F - Hot Holding); cooked chicken tacos (107F - Hot Holding). Fried items held with wire racks underneath to prevent dripping are providing air barrier Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out pitcher in hand sink on front line. Observed pots and pans in hand sink in back production area Warning

9/22/2025· 6mo ago

Visit ID: 10899611

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk in cooler doors and reach in cooler on cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 36-36-4:Basic - Several Ceiling tiles missing due to AC work in production area
  • 25-05-4:Basic - Single-service articles improperly stored. Single service paper trays at front counter not inverted Manager inverted Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of 1 safe staff card for worker
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with orange and clear cleaner not labeled under hand sink in production area

5/19/2025· 11mo ago

Visit ID: 10802116

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. Warning - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-05-19: **Time Extended**

3/19/2025· 1y ago

Visit ID: 10801237

Follow-up Inspection Required

3 int, 2 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-19: **Time Extended**

3/18/2025· 1y ago

Visit ID: 10743031

Follow-up Inspection Required

5 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of employee waters on Cook line Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then put on gloves with out washing hands Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch watch then put on gloves and worked with food. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over pan of raw shrimp in reach in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display strawberry puff pastry with cream cheese and whipped cream (60F - Cold Holding); pastry with cream cheese (60F - Cold Holding). Manager moved Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: Pork (110F - Hot Holding); sweet potatoes (107F - Hot Holding); chicken tenders (107F - Hot Holding). Discuss using deeper pants and filling steam with more water so water is touching pan. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands and prep sink next to handwashing sink and back kitchen Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by front counter has milk steamer in it Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/12/2024· 1y 4mo ago

Visit ID: 8614019

Met Inspection Standards
  • N/A:No Violations Were Observed