EL SOLECITO #1
Health inspection records show EL SOLECITO #1 in DOVER has 5 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
14670 East Martin Luther King Jr Boulevard
Florida, 33527
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13454285
Met Inspection Standards2 high, 2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Manager moved off of floor Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Manager had bowl of pork thawing on counter. They moved meat to reach in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on February 1, 2026 operator is currently opening operating and serving food to the public.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter cooked pork (62F - Cold Holding) Manager placed in cooler, as pan was sitting out with no temperature control. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared salads and cooked meats with no dates
7/28/2025· 7mo ago
Visit ID: 13455348
Met Inspection Standards2 int, 2 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-08: **Time Extended** - From follow-up inspection 2025-07-28: **Time Extended**
7/8/2025· 8mo ago
Visit ID: 13454066
Follow-up Inspection Required3 int, 2 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-07-08: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Only certificate for Juan Perez expired 9-2-2024 National Registry Food Safety Professionals. Admin Complaint - From follow-up inspection 2025-07-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-07-08: **Time Extended**
7/7/2025· 8mo ago
Visit ID: 10881417
Follow-up Inspection Required3 int, 3 basic
- 08B-42-4:Basic - Food stored outside. Observed large stand up cooler with bottled sodas in covered area outside of food trailer. Observed shelving with bagged chips stored outside of food trailer as well. Manager began moving drinks and chips onto unit **Corrective Action Taken** Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only certificate for Juan Perez expired 9-2-2024 National Registry Food Safety Professionals. Admin Complaint
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
1/30/2025· 1y 1mo ago
Visit ID: 10721396
Met Inspection Standards- N/A:No Violations Were Observed