DirtyFLRestaurant Inspection Data

MARISCOS EL PARAISO

MARISCOS EL PARAISO has 4 health inspections on file for its DOVER location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

14164 DR MARTIN LUTHER KING JR BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13493152

Follow-up Inspection Required

3 high, 3 int

  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Observed black garden hose connected to building Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired 2-1-2026. Establishment is open and operating serving food to the public. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line: queso fresco (71F - Cold Holding) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 01C-03-4:Intermediate - Several oyster tags not marked with last date served. Warning
  • 01C-05-4:Intermediate - Severally oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

11/13/2025· 5mo ago

Visit ID: 13492529

Met Inspection Standards

1 int

  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2025-11-13: **Time Extended**

8/14/2025· 8mo ago

Visit ID: 10881365

Follow-up Inspection Required

3 int

  • 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Felipe Gutierrez Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on unit Warning

3/10/2025· 1y 1mo ago

Visit ID: 8884112

Met Inspection Standards
  • N/A:No Violations Were Observed