DirtyFLRestaurant Inspection Data

SUSHIATO

Health inspection records show SUSHIATO in DORAL has 6 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4261 NW 107 AVE

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13472991

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine at ware washing area. Employee removed scoop to,wash. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (52F - Cooling) at cook line flip top, as per chef made the day prior. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup in handwashing sink at warewashing area. The cup was removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Pablo Castillo with no proof of manager training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written procedures for sushi rice. Warning

7/25/2025· 7mo ago

Visit ID: 10882244

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
  • 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0PPM. Operator refilled bucket with a final reading of 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator refilled paper towel roll. Corrected On-Site

1/23/2025· 1y 1mo ago

1 high, 2 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.

8/16/2024· 1y 6mo ago

1 high, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.

2/22/2024· 2y ago

Visit ID: 8445474

Met Inspection Standards

1 high, 1 int, 3 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed packages of pizza boxes stored on floor of hallway area of restaurant establishment.
  • 08B-12-5:Basic - Stored food not covered. Observed a container of salt not stored covered, located on shelf above prep cooler. Manager covered container of salt with a plastic lid. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located on shelf above prep counter. Manager labeled salt container. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed regular "Thank You" grocery bags used to store sausage and pepperoni located at prep cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles containing degreaser and cleaner not properly labeled, located under kitchen prep table. Manager labeled spray bottles. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8341217

Met Inspection Standards

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a squeeze bottle of oil and utensils stored in handwash sink located at back of the kitchen. Manager removed items stored inside handwash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(503 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0