SUSHI KONG
2005 NW 97 AVE K2
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. Observed chef eating while preparing food. - From follow-up inspection 2025-02-04: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. - From follow-up inspection 2025-02-04: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint** - From follow-up inspection 2025-02-04: at time of callback inspection observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two cooking oil containers stored on the kitchen floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee victor Godoy and not food handling training certificate.
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. **Warning** - From follow-up inspection 2024-11-12: Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired Division of Hotels and Restaurants license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal **Warning** - From follow-up inspection 2024-11-12: Observed expired Division of Hotels and Restaurants license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event to Manager. **Warning** - From follow-up inspection 2024-11-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event to Manager. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink. Manager removed items stored in handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink. **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Warning** - From follow-up inspection 2024-11-12: At time of callback inspection Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-01-4:Basic - Employee eating while preparing food. Observed chef eating while preparing food.
- 51-13-4:Basic - No Heimlich maneuver/choking sign poster. Emailed operator sign. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since Oct 1st 2023 **Admin Complaint**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored in handwash sink located between prep sink and three compartment sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Victor Godoy and not food handling training certificate.
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).