DirtyFLRestaurant Inspection Data

SUSHI JOE

Northwest 41st Street
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at sushi bar and kitchen area preparation area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling tile on hallway to bathrooms. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains at male bathroom and back kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint at sushi bar.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor at hallway to kitchen.
  • 29-19-4:Basic - Mop sink draining slowly. Observed mop sink draining slowly. At time of inspection, plumbing crew were working on outside line to improve drainage.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of hinged lid carry out containers stored on floor at sushi bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to mop sink with food debris at bottom.

Inspection Date: 8/21/2024

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed inside of dish washing machine soiled with accumulation of food debris.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at 3 door reach in freezer soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks not adequately secured. Operator secured tanks. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and sushi bar area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage in kitchen area and men's restroom. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave in kitchen soiled with old food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near cook line soiled.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-28-4:Intermediate - Hand wash sink used for warewashing. Observed employee using hand wash sink at sushi bar for warewashing. Operator was coached on proper warewashing procedures.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar being utilized to wash soiled dishes, cutting boards and containers.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8464201

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located near front counter area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located throughout kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair located towards back kitchen area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near kitchen cookline, towers a back kitchen area.

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8339790

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of uncooked rice at storage shelves used to store dry food items, at kitchen area.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves located at bottom of reach in cooler, near back kitchen exit door.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles located towards back kitchen area. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at sushi display cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust located next to prep cooler, across from kitchen cookline. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and starch not properly identified located at dry storage shelves, at kitchen area.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(473 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Wednesday:11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Thursday:11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Friday:11:30 AM – 2:30 PM, 5:30 – 10:00 PM
Saturday:5:30 – 10:00 PM
Sunday:5:00 – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0