SUSHI JOE
Northwest 41st Street
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at sushi bar and kitchen area preparation area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling tile on hallway to bathrooms. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains at male bathroom and back kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation with no hair restraint at sushi bar.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor at hallway to kitchen.
- 29-19-4:Basic - Mop sink draining slowly. Observed mop sink draining slowly. At time of inspection, plumbing crew were working on outside line to improve drainage.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of hinged lid carry out containers stored on floor at sushi bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to mop sink with food debris at bottom.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed inside of dish washing machine soiled with accumulation of food debris.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at 3 door reach in freezer soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks not adequately secured. Operator secured tanks. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and sushi bar area. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage in kitchen area and men's restroom. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed red microwave in kitchen soiled with old food debris.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near cook line soiled.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-28-4:Intermediate - Hand wash sink used for warewashing. Observed employee using hand wash sink at sushi bar for warewashing. Operator was coached on proper warewashing procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar being utilized to wash soiled dishes, cutting boards and containers.
Food safety inspection conducted on 8/21/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).