SHUCK BOYS OYSTER BAR
9420 NW 41 S UNIT 111
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor, under front counter. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed scallop butter (105F - Hot Holding) located under heating lamp at kitchen area, less than 4 hours. Advised to reheat to 135F. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement forms provided but not signed by all employees. Warning
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).