ROBEKS JUICE
3122-301 Mahan Drive
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside container of cheese at reach-in cooler at preparation area. Coached employee on correct procedure. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of ginger stored on floor at walk-in cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps, and croissant sandwiches stored at grab and go cooler for customer self-service, missing location address and date product was packaged on labels. Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing the correct quaternary concentration at three compartment sink.. Coached person in charge on correct procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plate inside handwashing sink near walk-in cooler. Plate was removed. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with not date mark at walk-in cooler. As per person in charge, less than two days. Coached person in charge in correct procedure.
Food safety inspection conducted on 12/2/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic deli cup with no handle stored inside a container of feta cheese, located in reach in cooler at kitchen area. Manager discarded plastic deli cup. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged paninis, wraps and croissant sandwiches stored at display cooler for customer self-service, missing location address and date product was packaged on labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (62F - Cold Holding); cream cheese (58F - Cold Holding) located on kitchen prep counter, doubled pan and not completely submerged in ice, less than 4 hours. Manager removed additional pan and added more ice to container. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic water bottles stored in handwash sink located between prep sink and kitchen storage rack. Manager removed all items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form, provided to Manager. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
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Last Enriched At: 5/14/2025
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