DirtyFLRestaurant Inspection Data

QIANLONG

8726 NW 26 ST STE 15

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board at cook line. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at kitchen line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee eating at at cook line wearing wrist watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef and helper not wearing hair restraint at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed 3 containers of cooked chicken on the walk-in cooler floor.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed several at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at cooling units at cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towel at all preparation tables.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher chlorine sanitizer dishwasher machine at 0ppm, staff replaced and prime machine retested 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two buckets raw shell eggs stored over cooked bbq ribs at walk-in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in preparation sink, employee was coached not to wash hands in other than handwashing sink. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.

Inspection Date: 11/21/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine-bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns over 3 compartment sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cutting marks not longer cleanable at preparation table across from wok station.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulation and dripping at kitchen hood.
  • 08B-38-4:Basic - Food stored on floor. Observed two trays of ribs stored at kitchen floor, staff moved ribs into walk in cooler rack. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. Also soiled gaskets at ranch in cooler across from wok station. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serving container stored on the floor at dry storage area mezzanine. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at preparation table kitchen line. Staff stored containers inverted. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of honey chicken cooked two day ago as per manager not date marked at walking cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled helical spray bottle under preparation sink next to dishwasher machine.

Inspection Date: 7/1/2024

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021. Repeat Violation - From follow-up inspection 2024-07-01: Observed license displayed is 10/1/2021. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline. - From follow-up inspection 2024-07-01: Observed cracked container in the walk in cooler. **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly. Corrected On-Site - From follow-up inspection 2024-07-01: Observed 5 knives stored between the 3 compartment sink and wall. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection. Corrected On-Site - From follow-up inspection 2024-07-01: Observed standing water in bottom of reach-in-cooler at the cookline. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area. - From follow-up inspection 2024-07-01: Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-07-01: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table. - From follow-up inspection 2024-07-01: Observed shelve by the 3 compartment sink with rust prep table. **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8611469

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the containers of msg and sugar. Operator removed. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil and pineapples cans stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water by the rice maker, operator removed water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by the rice maker soiled. Operator cleaned during the inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler in the cookline soiled. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues in the kitchen cookline. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Observed shelves by the dishwasher machine rusted.
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitizer properly.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade by the 3 compartment sink soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by cases of beer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Juillana hired 1 week ago with no knowledge of her responsibility. Emailed form to operator.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and raw chicken stored in the walk in cooler prepared 2 days ago, as per operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Zhang with expired certificate of 6/14/17.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8376463

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hair restraints to employees. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood. Also, observed soiled reach in cooler gaskets in front of cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by three compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed honey chicken container not covered inside Walk in cooler. Operator covered container. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and started to prepare food without changing gloves and washing hands. Employee removed old gloves and washed hands. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(924 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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