DirtyFLRestaurant Inspection Data

EL SUSHI BY SOYA

With 3 inspections documented, EL SUSHI BY SOYA maintains a 2.1/5 food safety rating in DORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

9901 NW 41 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13612800

Met Inspection Standards

1 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl used to scoop ice in ice machine at Warewashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink in reach in cooler at sushi station not separate from ready to eat food. Employee removed item. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers at Warewashing area, wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn and in poor condition on two reach in cooler next to fryers at front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken, a plastic container of raw beef stored on the floor at walk-in cooler next to warewashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle tip on spray hose at warewashing area soiled with debris.
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler next to warewashing are soiled with mold like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose on a splitter, missing backflow, preventer next to handwashing sink by walk-in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe more than four employees without a certified food manager present.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans to hold sushi rice under time. Emailed operator form to fill out. **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine Warewashing area missing service date. Repeat Violation

1/13/2026· 3mo ago

Visit ID: 13575481

Met Inspection Standards

3 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging in food preparation wearing a bracelet.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor of triple door walk in cooler. Manager placed item on shelf. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with food debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing under standing water. Coached manager on proper method of constant running cold water. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic pitcher in handwashing near walk in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with no chemical test kit if any kind.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration device at ice machine missing service date.

6/2/2025· 10mo ago

Visit ID: 10814910

Met Inspection Standards

3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled next to the AC control unit.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walking freezer door. Also observed ice buildup at reach in freezer at prep area across from flat grill.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from flat grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler doors gaskets soiled at both large and small walk-in coolers.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink hot water knob in disrepair next to AC unit control panel at kitchen entrance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine chemical test kits available for dishwasher and tree compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink near the ice machine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine with no service date near back exit door.