PARRILLADA FAMILIAR DA SILVA LLC
10720 NW 58 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed ceiling vents and tiles soiled at ware washing area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed on cutting board across from hot holding table at grill area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Warning** - From follow-up inspection 2025-04-04: Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed box of raw beef on floor at walk-in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. **Warning** - From follow-up inspection 2025-04-04: Observed at cooling unit pipe inside walk-in freezer. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. **Warning** - From follow-up inspection 2025-04-04: Observed at bar hand washing sink. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Open dumpster lid. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed at splitter attached at mop sink at back of store on the outside. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/25/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from hot holding table. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring in dirty plates and then pickup clean plated food to serve. Coached manager on correct procedure. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese at reach-in cooler at cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (100F - Cold Holding) and raw sausage (87F - Cold Holding) at ambient temperature near cook line. As per manager, less than one hours. Coached manager on correct cooling and hot holding procedures to keep both products at proper temperature. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing. Sink at kitchen entrance with ice inside. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink. Paper was provided. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink. Soap was provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at three compartment area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at preparation table next to flat grill and cutting board at cook line near grill.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while portioning plan.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at floor tiles in front of back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on plastic container on floor at walk-in cooler, plastic container of plantains stored on floor at walk-in freezer, plastic container of raw beef on floor at kitchen area, and plastic sodas bottles on floor at bar area. Coached manager on correct procedure. Plastic container with raw beef was removed from floor at kitchen area. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature at kitchen area. Coached manager on correct procedure. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes not stored in sanitizing solution buckets between uses at kitchen area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray on floor near entrance to walk-in cooler. Coached manager on correct procedure. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredder cheese (48F - Cold Holding) located in reach-in cooler next to kitchen ice machine. Manager lower temperature of reach-in cooler for rapid cooling. Unit is constantly being opened by staff, suggested to manager to move cheese to another less frequently used unit. Also, observed Potato salad (58F - Cold Holding) at reach-in cooler at cook-line. As per manager, less than two hours. Coached manager to keep the cover to reach-in cooler closed when not in use to keep temperature under control. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter attached at mop sink at back of store on the outside. **Repeat Violation**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing correct concentration of chlorine for dish machine. Coached employee on correct concentration. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).