DirtyFLRestaurant Inspection Data

PARRILLADA FAMILIAR DA SILVA LLC

10720 NW 58 ST

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10806181

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed ceiling vents and tiles soiled at ware washing area. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed on cutting board across from hot holding table at grill area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. Warning - From follow-up inspection 2025-04-04: Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed box of raw beef on floor at walk-in cooler. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. Warning - From follow-up inspection 2025-04-04: Observed at cooling unit pipe inside walk-in freezer. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. Warning - From follow-up inspection 2025-04-04: Observed at bar hand washing sink. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-04-04: Open dumpster lid. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed at splitter attached at mop sink at back of store on the outside. **Time Extended**

Inspection Date: 3/25/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from hot holding table. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. Warning
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring in dirty plates and then pickup clean plated food to serve. Coached manager on correct procedure. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese at reach-in cooler at cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (100F - Cold Holding) and raw sausage (87F - Cold Holding) at ambient temperature near cook line. As per manager, less than one hours. Coached manager on correct cooling and hot holding procedures to keep both products at proper temperature. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing. Sink at kitchen entrance with ice inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink. Paper was provided. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink. Soap was provided. Corrected On-Site Warning

Inspection Date: 11/18/2024

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at three compartment area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at preparation table next to flat grill and cutting board at cook line near grill.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while portioning plan.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at floor tiles in front of back exit door.
  • 08B-38-4:Basic - Food stored on floor. Observed potatoes stored on plastic container on floor at walk-in cooler, plastic container of plantains stored on floor at walk-in freezer, plastic container of raw beef on floor at kitchen area, and plastic sodas bottles on floor at bar area. Coached manager on correct procedure. Plastic container with raw beef was removed from floor at kitchen area. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature at kitchen area. Coached manager on correct procedure. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes not stored in sanitizing solution buckets between uses at kitchen area.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray on floor near entrance to walk-in cooler. Coached manager on correct procedure. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredder cheese (48F - Cold Holding) located in reach-in cooler next to kitchen ice machine. Manager lower temperature of reach-in cooler for rapid cooling. Unit is constantly being opened by staff, suggested to manager to move cheese to another less frequently used unit. Also, observed Potato salad (58F - Cold Holding) at reach-in cooler at cook-line. As per manager, less than two hours. Coached manager to keep the cover to reach-in cooler closed when not in use to keep temperature under control. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter attached at mop sink at back of store on the outside. Repeat Violation
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at three compartment sink not knowing correct concentration of chlorine for dish machine. Coached employee on correct concentration. **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8569884

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building. Warning - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8562200

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle left inside a container of cooked rice at steam table unit. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bags of potatoes stored on kitchen floor in front of steam table. Observed cases of plastic water bottles stored on kitchen floor in front of ice machine and under storage rack. Observed box of margarita salt stored on floor behind bar. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above cooked rice, located at kitchen steam table. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 133F located at kitchen steam table. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located across from kitchen steam table unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign located next to 3 compartment sink. Observed no hand washing sign located behind bar. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, located in a box of limes behind bar. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at bar not labeled. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular grocery bag inside walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F - Cold Holding) located in reach in cooler next to kitchen ice machine due to the constant removing of food container from cooler unit. Manager lower the temperature of cooler unit. Observed sour cream (58F - Cold Holding); sliced cheese (57F - Cold Holding); butter (58F - Cold Holding); shrimp (50F - Cold Holding); chicharones (48F - Cold Holding) located at top of prep cooler, located across from kitchen steam table. Manager directed employee to remove food items from cooler unit. Observed chorizo (87F - Cold Holding) located on top microwave in front kitchen cookline, less than 4 hours. Advised to Chef to submerge container in ice for rapid cooling. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind bar. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink located behind bar. Repeat Violation Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8364828

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets not properly attached to cooler door located across from cookline. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed soy bean oil stored on the kitchen floor located across from walk in cooler. Operator removed the oil stored on floor. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice located next to walk in cooler Operator removed the handle from the ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located throughout kitchen and bar area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer buckets stored on floor under three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on cutting boards at kitchen prep coolers, in front cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Operator rearranged the food items. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad at 66F Cold Holding in reach in cooler located in front of cook line, less than 4 hrs. Operator removed container from cook line and placed it into reach in cooler for rapid cooling. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine at 200ppm located under three compartment sink. Operator discarded the water and added more water. Rechecked chlorine at 50ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink located kitchen area next to entrance door and behind bar counter. Operator provided soap at handwash sink located next to entrance door. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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