DirtyFLRestaurant Inspection Data

NOVECENTO

Based on 9 health inspections, NOVECENTO in DORAL has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

18831 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619367

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup. - From follow-up inspection 2026-01-27: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13523089

Follow-up Inspection Required

2 high, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed middle prep reach in cooler ambient temperature 50 F
  • 14-11-5:Basic - Equipment in poor repair. Observed middle prep reach in cooler ambient temperature 50 F
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed middle prep reach in cooler soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the tequeños cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F - Cold Holding) prepared since this morning,Tuna tataki (54 F - Cold Holding); prepared Saturday,Salmon tiradito (56 F - Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F - Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F - Cold Holding) since this morning

9/17/2025· 5mo ago

Visit ID: 10910843

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on the oven door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed pasta cooler soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Beatriz Judith De Freitas expired 08-03-2025

3/28/2025· 11mo ago

  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

1 int, 1 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the kitchen hand washing sink. Manager put a new handle. Corrected On-Site
  • 03G-50-1:Intermediate - Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment received beef, chicken, empanadas filling in vacuum sealed bags from the commissary without a HACCP plan or a copy from the commissary.

8/29/2024· 1y 6mo ago

1 high, 3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-29: Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. - From follow-up inspection 2024-08-29: Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. - From follow-up inspection 2024-08-29: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm - From follow-up inspection 2024-08-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During callback inspection observed Dishwasher machine at 0 ppm. Admin Complaint

8/21/2024· 1y 6mo ago

3 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed four cans of fancy tomato ketchup dented in the storage area.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117 F - Hot Holding); lMashed potatoes (119 F - Hot Holding) according to operator less than 2 hours operator reheat them white rice 178F, mashed potatoes 179 F

2/26/2024· 2y ago

Visit ID: 8508348

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-42-4:Basic - Food stored outside. Observed cases of cooking oil stored on the floor on the second floor "
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep Reach in cooler fan soiled located in the kitchen line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.fries cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled

9/25/2023· 2y 5mo ago

Visit ID: 8377866

Met Inspection Standards

7 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
  • 36-62-4:Basic - Light not functioning. On top of the three compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee reach in cooler gasket soiled Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream no labeled.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(3,422 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0