NOVECENTO
18831 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the kitchen hand washing sink. Manager put a new handle. **Corrected On-Site**
- 03G-50-1:Intermediate - Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment received beef, chicken, empanadas filling in vacuum sealed bags from the commissary without a HACCP plan or a copy from the commissary.
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-29: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. - From follow-up inspection 2024-08-29: Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. - From follow-up inspection 2024-08-29: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm - From follow-up inspection 2024-08-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During callback inspection observed Dishwasher machine at 0 ppm. **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar area
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed four cans of fancy tomato ketchup dented in the storage area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117 F - Hot Holding); lMashed potatoes (119 F - Hot Holding) according to operator less than 2 hours operator reheat them white rice 178F, mashed potatoes 179 F
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).