NOVECENTO

18831 Biscayne Boulevard

Florida, 33180

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

N/A:No Violations Were Observed

Inspection Date: 1/24/2025

29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the kitchen hand washing sink. Manager put a new handle. Corrected On-Site
03G-50-1:Intermediate - Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment received beef, chicken, empanadas filling in vacuum sealed bags from the commissary without a HACCP plan or a copy from the commissary.

Inspection Date: 8/29/2024

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-08-29: Accumulation of debris on exterior of warewashing machine. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. - From follow-up inspection 2024-08-29: Hole in or other damage to wall. Observed hall on the wall at the dishwasher area. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. - From follow-up inspection 2024-08-29: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area. **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm - From follow-up inspection 2024-08-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. During callback inspection observed Dishwasher machine at 0 ppm. Admin Complaint

Inspection Date: 8/21/2024

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-24-5:Basic - Hole in or other damage to wall. Observed hall on the wall at the dishwasher area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar area
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the dishwasher area.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed four cans of fancy tomato ketchup dented in the storage area.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine 0 ppm
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (117 F - Hot Holding); lMashed potatoes (119 F - Hot Holding) according to operator less than 2 hours operator reheat them white rice 178F, mashed potatoes 179 F

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8508348

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Second floor
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
08B-42-4:Basic - Food stored outside. Observed cases of cooking oil stored on the floor on the second floor "
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the back area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep Reach in cooler fan soiled located in the kitchen line. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.fries cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8377866

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
36-62-4:Basic - Light not functioning. On top of the three compartment sink. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee reach in cooler gasket soiled Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed ice cream no labeled.
29-17-4:Basic - Waste line missing at soda gun holster.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.

Additional Information

Contact Information

Phone: (305) 466-0900

Website: http://www.novecento.com/

Google Rating

★★★★½ (4.6/5)

(3,422 reviews)

Price Level

Opening Hours

Monday:11:00 AM – 11:00 PM

Tuesday:11:00 AM – 11:00 PM

Wednesday:11:00 AM – 11:00 PM

Thursday:11:00 AM – 11:00 PM

Friday:11:00 AM – 11:00 PM

Saturday:11:00 AM – 11:00 PM

Sunday:11:00 AM – 10:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

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Restaurant Features

Serves Beer

Serves Wine

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0