NEGRONI CLUB HOUSE
6450 NW 110 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located throughout kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed a container of chicken wings, labeled "quinoa 11/02/23" stored inside reach in cooler across from cookline, old labels not removed after cleaning. Manager removed old label from food container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of flour not labeled, located near walk in cooler. Manager labeled food storage container. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers over cooked ribs on push cart inside walk in cooler. Manager removed the tray of raw beef and placed under cooked food items. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken over raw fish on push cart inside walk in cooler. Manager placed the tray of raw beef under raw fish. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed water damaged chlorine test strips provided, unable to use.
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).