SHISHKABOB MEDITERRANEAN CUISINE
With 3 documented inspections, SHISHKABOB MEDITERRANEAN CUISINE in DORAL has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 3 reports on file
9420 NW 41 ST UNIT 113
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
4/6/2026· 1w ago
Visit ID: 13509818
Follow-up Inspection Required1 high, 1 int, 2 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep marks.
- 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored on shelf over vegetables skewers at reach in cooler at front counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training. Repeat Violation
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. Repeat Violation
11/6/2025· 5mo ago
Visit ID: 13509502
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training. Warning - From follow-up inspection 2025-11-06: Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible. - From follow-up inspection 2025-11-06: **Time Extended**
9/2/2025· 7mo ago
Visit ID: 10930854
Follow-up Inspection Required1 high, 1 int, 2 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of grill side reach in cooler soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken skewers at reach and cooler not covered. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (91F - Hot Holding) at grill. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bill with no proof of food handler training. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.