MCALISTERS DELI
2000 NW 87 AVENUE #5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board not longer cleanable at prep table by salad station.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from an open container at prep table. Employee discarded the drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drinks inside reach in cooler at kitchen line. Manager was informed. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table at kitchen line. Employee removed the cell phone and placed it in a dedicated space. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint at kitchen line Manager requested the employee to wear a hat, and employee put a hair restraint. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels stored out the sanitizer bucket at kitchen line. Manager replaced the towels and placed them inside sanitizer bucket. Corrected On-Site Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants, aprons and handling clean containers without changing gloves and washing hands. Manager was informed of the importance of washing hands and changing gloves periodically. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed black plastic forks stored upright, handles not presented first, located behind front counter. Manager removed plastic forks from behind front counter. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on cutting boards at kitchen prep coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (49F - Cold Holding); individual sour cream deli cup (47F - Cold Holding) located at top counter reach in cooler unit at kitchen prep station, less than 4 hours. As per Manager due to reach in cooler lid left open during busy hours, advised to submerge food containers in ice to maintain temperatures at +or- 41F and below. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards located at kitchen prep coolers.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement forms to Manager. **Corrective Action Taken**
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(466 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:10:30 AM – 9:00 PM
Saturday:10:30 AM – 9:00 PM
Sunday:10:30 AM – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025