LATIN DORAL.COM RESTAURANT CAFETERIA
2238 NW 82 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers use as storage in the kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in floor tiles broken.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled, prep cooler, back area coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage back area no organized
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with breaded chicken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside of the hand sink located in front of the steam table.
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment set up wash sanitize, rinse, showed operator to set up correctly.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the sandwich area cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler with heavy soiled,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reaching cooler shelves with rust.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered in the front counter area, observed hash browns no covered inside of the reach in freezer located in the kitchen area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around the kitchen area soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the kitchen hand washing sink.
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).