LATIN DORAL.COM RESTAURANT CAFETERIA
2238 NW 82 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers use as storage in the kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in floor tiles broken.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled, prep cooler, back area coolers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage back area no organized
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with breaded chicken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside of the hand sink located in front of the steam table.
Food safety inspection conducted on 1/16/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment set up wash sanitize, rinse, showed operator to set up correctly.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the sandwich area cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler with heavy soiled,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reaching cooler shelves with rust.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered in the front counter area, observed hash browns no covered inside of the reach in freezer located in the kitchen area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around the kitchen area soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the kitchen hand washing sink.
Food safety inspection conducted on 7/24/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler gasket soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area reach in cooler shelves. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed out at room temperature.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside of the back area oven.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, beans, rice. Manager labeled containers. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed under flat grill with heavy soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in the back kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In the kitchen area ceiling vent soiled. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the flat grill area, walk in cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. prep cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located in the flat grill area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out located in both the kitchen areas.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a non working oven located in the back kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink, flat grill area walls with heavy soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled located in the front counter area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife, fork inside of hand washing sink located in the flat grill area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, observed advisory posted in the front counter. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).
Additional Information
Contact Information
Phone: (305) 591-0438
Google Rating
★★★★☆ (4.2/5)
(192 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
✓ Meal Delivery
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025