DirtyFLRestaurant Inspection Data

LATIN DORAL.COM RESTAURANT CAFETERIA

Health inspection records show LATIN DORAL.COM RESTAURANT CAFETERIA in DORAL has 8 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

2238 NW 82 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13517266

Follow-up Inspection Required

3 high, 4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of oven
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of kitchen equipments
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed pans stored bottle of water inside of the prep reach in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored in a thank you bag.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed swai fillet inside of the kitchen prep cooler reach in cooler for more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai fillet inside of the kitchen prep cooler reach in cooler for more than four hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored on the front counter hand washing sink nothing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed kitchen area no paper towel.Employee put a new roll. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Adis Varela, Taurus Dominguez,Camila Alba,Marlin Gonzalez, Rigoberto Paron, Sandro Paron Expired on 10/25/2025

11/10/2025· 4mo ago

Visit ID: 13523654

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 13516320

Follow-up Inspection Required

1 int

  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved -. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area. - From follow-up inspection 2025-09-18: Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area. **Time Extended**

9/10/2025· 6mo ago

Visit ID: 10912755

Follow-up Inspection Required

1 high, 7 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice at the front counter area. Manager put a scoop Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler not in disrepair not in use.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter area, kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the prep area coolers
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage area not organized.
  • 08B-12-5:Basic - Stored food not covered. Observed tequeños, empanadas not covered.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over marinated beef in the walk in cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands on the front counter three compartment sink. Manager coached employee. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter area hand washing sink removed, observed in the cook area hand sink removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter counter area.
  • 51-14-7:Intermediate - No plan review submitted and approved -. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment went into renovation, front counter area hand sink was removed and replaced with a three compartment sink, observed kitchen area hand sink removed, ice machine moved to the back area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite and held more than 24 hours not properly date marked in the front area. Manager put date marked rice pudding Corrected On-Site

1/16/2025· 1y 1mo ago

1 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Observed two reach in coolers use as storage in the kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in floor tiles broken.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled, prep cooler, back area coolers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage back area no organized
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag with breaded chicken.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside of the hand sink located in front of the steam table.

7/24/2024· 1y 7mo ago

1 int, 12 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment set up wash sanitize, rinse, showed operator to set up correctly.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with heavy soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the sandwich area cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler with heavy soiled,
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reaching cooler shelves with rust.
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered in the front counter area, observed hash browns no covered inside of the reach in freezer located in the kitchen area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused oven stored on the second kitchen located at the back. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around the kitchen area soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside of the kitchen hand washing sink.

2/20/2024· 2y ago

Visit ID: 8462090

Met Inspection Standards

5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep cooler gasket soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Back area reach in cooler shelves. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed out at room temperature.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside of the back area oven.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, beans, rice. Manager labeled containers. Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8366083

Met Inspection Standards

2 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed under flat grill with heavy soiled.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in the back kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In the kitchen area ceiling vent soiled. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the flat grill area, walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. prep cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled located in the flat grill area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out located in both the kitchen areas.
  • 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a non working oven located in the back kitchen area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink, flat grill area walls with heavy soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled located in the front counter area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife, fork inside of hand washing sink located in the flat grill area.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, observed advisory posted in the front counter. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(192 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 3:30 PM
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Meal Delivery

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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