LAS VEGAS CUBAN CUISINE
East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container in dry storage. Operator removed cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler by ware washing area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handles broken by steam table in kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor by restrooms. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop with handle up. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by cooking station. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler in kitchen. Operator covered containers. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on kitchen floor. Operator stored mop in a manner to allow mop to dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed mojo bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed inside dry storage.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler doors handles broken by steam table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of oven in kitchen. Operator removed water and dried floor. Also, observed inside Walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a black beans container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in front of oven in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop correctly.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel lender cutting board in kitchen. Operator removed towel. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in cook line. Operator cleaned gaskets. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside coffee station at front counter. Operator stored spoons faces down. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler by steam table in kitchen. Operator covered containers. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in prep sink by Walk in cooler in kitchen. Also, observed at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil plastic container unlabeled in kitchen. Operator labeled container. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork over raw ham croquettes inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on hand wash sink by Walk in cooler. Operator removed bottle. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/30/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent inside dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside Walk in cooler. Operator removed water and dried floor.Repeat Violation Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed condensed milk plastic buckets stored on Walk in cooler floor. Operator removed buckets from floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside kitchen. Operator removed knife. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sauces containers not covered inside reach in cooler by cook line. Operator covered containers. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored products correctly. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and handling clean dishes without washing hands. Operator was trained by Inspector how to wash hands properly. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside hand wash sink by cook line inside kitchen. Operator removed cup. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by ice machine in kitchen. Operator provided paper towel. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled at front counter. Operator labeled spry bottle. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of bread stored on beer Walk in cooler floor. Operator removed bag from floor. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and prep table inside kitchen. Operator removed knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F under griddle inside kitchen. Operator started to reheat water. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line inside kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vegetables Walk in cooler gaskets.
- 08B-12-5:Basic - Stored food not covered. Observed cooked ground beef container not covered inside Walk-in cooler. Operator covered container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast over cut ham and cheese inside reach in cooler by steam table inside kitchen. Operator stored them correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen.
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (954) 564-1370
Google Rating
★★★★☆ (4.4/5)
(1,599 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025