LAS VEGAS CUBAN CUISINE
East Oakland Park Boulevard
Fort Lauderdale, Florida, 33306
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container in dry storage. Operator removed cup. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler by ware washing area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handles broken by steam table in kitchen. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor by restrooms. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop with handle up. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing station by cooking station. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler in kitchen. Operator covered containers. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on kitchen floor. Operator stored mop in a manner to allow mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed mojo bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed inside dry storage.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler doors handles broken by steam table in kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of oven in kitchen. Operator removed water and dried floor. Also, observed inside Walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a black beans container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in cooler in front of oven in kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside salad prep area. Operator stored scoop correctly.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel lender cutting board in kitchen. Operator removed towel. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in cook line. Operator cleaned gaskets. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside coffee station at front counter. Operator stored spoons faces down. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed sauces containers uncovered inside reach in cooler by steam table in kitchen. Operator covered containers. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in prep sink by Walk in cooler in kitchen. Also, observed at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil plastic container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw pork over raw ham croquettes inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on hand wash sink by Walk in cooler. Operator removed bottle. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/30/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).