LAS ACACIAS GOURMET ARGENTINO
8200 NW 14 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in back of kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not in solution. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Bel Gioso Parmesan cheese with mold. Operator threw bag away. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer on site. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish shelves. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator vacuum packaging octopus and steak with no HACCP plan. As per operator, octopus is purchased fully cooked and frozen before, during, and after ROP process. As per operator, steak is ROP raw and kept no more than 7 days. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).