LAS ACACIAS GOURMET ARGENTINO
8200 NW 14 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in back of kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not in solution. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Bel Gioso Parmesan cheese with mold. Operator threw bag away. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine sanitizer on site. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish shelves. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator vacuum packaging octopus and steak with no HACCP plan. As per operator, octopus is purchased fully cooked and frozen before, during, and after ROP process. As per operator, steak is ROP raw and kept no more than 7 days. Warning
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in reduced oxygen package thawing in walk in cooler. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil inside of flip top reach in cooler in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat tomato sauce inside walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of cheese ravioli and gnocchi inside reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sandwich station soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle near mop sink and one spray bottle near grill not labeled.
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packaged of salmon thawing inside walk in cooler completely sealed. Operator discarded. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located near preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 14-33-4:Basic - Observed white standing reach in cooler shelves with rust that has pitted the surface, located at back kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar powder with no label, and a spray bottle with water with no label. Employee labeled it. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. During inspection operator pays license by phone. Confirmation # 236043873. **Corrective Action Taken** Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board, located on top of reach in cooler near sandwich station.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided singed employees form. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 477-9199
Website: http://www.lasacaciasrestaurant.com/
Google Rating
★★★★½ (4.6/5)
(408 reviews)Price Level
$$
Opening Hours
Monday:8:30 AM – 7:00 PM
Tuesday:8:30 AM – 7:00 PM
Wednesday:8:30 AM – 7:00 PM
Thursday:8:30 AM – 7:00 PM
Friday:8:30 AM – 10:00 PM
Saturday:6:00 – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025