LA MANTEQUERIA

7761 NW 107 AVE STE 2-09A

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1311 SW 107 AVE

Miami, FL

10633 NW 12 ST

Miami, FL

SBARRO1.0mi

1675 W 49 ST # 1244

Hialeah, FL

966 SW 8 ST

Miami, FL

4400 NW 87 AVE

Doral, FL

10648-50 FONTAINEBLEAU BLVD

Miami, FL

9100 NW 36TH ST

Miami, FL

13439 SW 56 ST

Miami, FL

12761 SW 42 ST BAY 24

Miami, FL

5759 SW 40 ST

Miami, FL

All Inspection Reports

Inspection on 3/7/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents soiled at kitchen area. **Warning** - From follow-up inspection 2025-03-07: Observed AC vents soiled at kitchen area. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at kitchen area. **Warning** - From follow-up inspection 2025-03-07: Observed water filter with no date of service at kitchen area. **Time Extended**
Health Inspector (2025-03-07)
2025-03-07
★★★★☆ 4.0/5
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/3/2024

High Priority
2
Intermediate
5
Basic
2
Total
9

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food at front counter. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC vents soiled at kitchen area. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese baguettes (63F - Cold Holding); ham and cheese sandwiches (51F - Cold Holding) at front counter. As per operator, 30 minutes and products last less than 4 hours. Provided time as a public health control form to operator to place products under time. **Corrective Action Taken** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen. Container was removed. **Corrected On-Site** **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date of service at kitchen area. **Warning**
Health Inspector (2024-12-03)
2024-12-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).