LA CROQUANTINE DE MATTHIEU
7930 NW 36 ST STE 30
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers torn in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer by dry storage. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cream in reach in cooler in front of cook line. Operator stored food properly. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding water in hand wash sink in kitchen.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in bags inside Walk in cooler. Operator cut bags. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by bread prep station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water inside kitchen. Operator placed fish inside Walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour container unlabeled in bread prep station. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over shredded cheese in Walk in cooler. Operator stored products correctly. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).