EL AREPAZO

10191 Northwest 58th Street
Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

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Nearby Locations

9815 NW 41 ST

Doral, FL

4400 NW 87 AVE

Doral, FL

10680 NW 41 ST

Miami, FL

966 SW 8 ST

Miami, FL

9501 NW 41 ST

Doral, FL

4400 NW 87TH AVE

Miami, FL

4400 NW 87TH AVE

Doral, FL

4400 NW 87TH AVE

Doral, FL

9100 NW 36TH ST

Miami, FL

1633 N BAYSHORE DR

Miami, FL

All Inspection Reports

Inspection on 4/8/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter, near convection ovens.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of insulated foam cups stored on floor under front counter, near register. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container on kitchen prep counter, not labeled. Employee labeled container. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located near fryer station at kitchen cookline.
Food Inspector #8580129
2024-04-08
★★★½☆ 4.0/5
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 12/21/2023

High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at back of front counter next to stove, two pots stored on floor under shelf.
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside ice machine at kitchen area. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a container of salt with scoop handle submerged in salt located across from stove area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed throughout kitchen, cooking equipment/ovens soiled with grease build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout front counter kitchen reach in cooler gaskets soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed under front counter a box of foam cups stored on floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled with name, located across from stove area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded "carne asada" in walk in cooler. Advised employee of proper food storage and to place under cooked food items. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to stove area, raw shelled eggs (64F - ambient temperature of kitchen ). Advised manager to stored directly in ice for rapid cooling. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter handwashing sink, a container stored in sink. Employee removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees handling food and serving customers with no certified food manager present. Manger Alexis Mogollon arrived at time of inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided at time of inspection, was not functional, unable to use.
Food Inspector #8352067
2023-12-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/21/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).