DONA EMPANADA
10822 NW 58 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage at kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled through the kitchen,
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to 3 compartment sink.
- 33-16-4:Basic - Open dumpster lid.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handsink next to 3 compartment sink.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. **Repeat Violation**
- 33-15-4:Basic - Dumpster located outside has no lid.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints doing food preparation at kitchen area.
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface at back of store.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-18-6:Basic - No copy of latest inspection report available. Observed inspection posted from 08.06.2021.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese tequenos (119F - Hot Holding); Cheese and potato empanadas (118F - Hot Holding) at front counter hot box display. As per manager, less than one hour. Manager increased hot box temperature. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing hot to calibrate thermometer using cold method. Coached employee on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).