CREMA GOURMET DORAL
8550 NW 53 ST UNIT 106B, DORAL 33166
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of three compartment sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table in kitchen. Operator removed bucket from floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container on front counter. Operator removed cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by kitchen back door.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair in front of three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a tomatoes and avocados box stored on kitchen floor. Operator removed box from floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle in kitchen. Operator put a label on container. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates changing gloves, but not washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and bag stored inside hand wash sinks at front counter and by three compartment sink. Operator removed everything. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back entrance. Operator started to cut bags. **Corrective Action Taken** Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler torn in front of three compartment sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice plastic cooler at front counter. Operator stored scoop correctly. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cheese inside reach in cooler. Employee stored spoon correctly. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Employee stored towels inside bucket with sanitizer. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf inside kitchen. Operator discarded cup. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted under prep table inside kitchen. Operator inverted them. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside reach in cooler by kitchen back door. Operator cut bag. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage open container on sandwich prep table inside kitchen. Operator removed drink. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee open container inside kitchen. Operator put a lid an straw to beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on shelf inside kitchen. Operator removed personal phone. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching guacamole inside reach in cooler. Operator stored scoop correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled on shelf inside kitchen. Operator labeled it. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates inside kitchen. Employee removed gloves, washed hands, and put new gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard over ice machine in back kitchen.
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 633-6983
Website: http://cremagourmet.com/
Google Rating
★★★★½ (4.5/5)
(673 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025