CREMA GOURMET DORAL
8550 NW 53 ST UNIT 106B, DORAL 33166
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of three compartment sink. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed food trays stored on kitchen floor. Operator removed trays from floor. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table in kitchen. Operator removed bucket from floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink in kitchen. Operator removed utensils. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oats container on front counter. Operator removed cup. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by kitchen back door.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler handle in disrepair in front of three compartment sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a tomatoes and avocados box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle in kitchen. Operator put a label on container. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates changing gloves, but not washing hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container and bag stored inside hand wash sinks at front counter and by three compartment sink. Operator removed everything. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).