DirtyFLRestaurant Inspection Data

CHIFA DU KANG

CHIFA DU KANG maintains a 3.0/5 food safety rating based on 5 health department inspections in DORAL. Recent inspections indicate some food safety concerns.

2777 NW 79 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13454483

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed reach multiple ceiling tiles damaged throughout the runner area, kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket soiled gasket in disrepair
  • 36-62-4:Basic - Light not functioning. Observed reach light not functioning in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the kitchen area.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed back area door screen torn.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicken not covered inside of the kitchen reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled towel on top of the prep table
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef in a pan over pork.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink Repeat Violation

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10908009

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of the runner area hand washing sink a towel l

Inspection Date: 12/4/2024

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole by the three compartment sink, and behind dishwasher
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching noddles and touching spoon without washing hands. Coached employee on washing hands. Employee washed hands. **Corrective Action Taken**
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 07/01/23, quaternary expired on 04/15/23 Corrected On-Site

Inspection Date: 8/19/2024

  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks stored on the front counter area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice not labeled. Chef labeled label containers.Corrected On-Site Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8477546

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed declining in disrepair above mop sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above preparation table.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,216 reviews)

Opening Hours

Monday:12:00 – 9:30 PM
Tuesday:12:00 – 9:30 PM
Wednesday:12:00 – 9:30 PM
Thursday:12:00 – 9:30 PM
Friday:12:00 – 9:30 PM
Saturday:12:00 – 9:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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