BODEGUITA ECHATE PA LLA
7835 NW 107 AVE STE 3-06A/3-06B
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. **Warning** - From follow-up inspection 2025-02-21: Observed bottle of oil on preparation table across from stove unlabeled in kitchen. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-21: Observed splitter at mop sink missing vacuum breaker. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table near kitchen entrance. Bottle was removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed dough sheets stored on floor in walk in freezer. Coached operator that food items need to be placed 6 inches off the floor **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed raw fish uncovered in walk in cooler in kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed cup/dishmachine reaching 129F at bar area. Instructed operator to discontinue use until machine is reaching proper temperature. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in walk in cooler. Operator removed shrimp **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and shrimp in walk in freezer. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed omelette in reach in cooler near kitchen entrance with no date marking, as per operator, made one to two days ago. Coached operator on correct procedure. **Warning**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee personal beverage stored inside of ice machine at bar.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of plastic water bottles stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tons from oven door handle. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over plastic gallons of milk inside of walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee hired more than 30 days with no proof of food employee reporting agreements. Operator printed agreements and employees signed agreements during at the time of the inspection. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).