DirtyFLRestaurant Inspection Data

BODEGUITA ECHATE PA LLA

7835 NW 107 AVE STE 3-06A/3-06B

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. Warning - From follow-up inspection 2025-02-21: Observed bottle of oil on preparation table across from stove unlabeled in kitchen. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-02-21: Observed splitter at mop sink missing vacuum breaker. **Time Extended**

Inspection Date: 2/11/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table near kitchen entrance. Bottle was removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed dough sheets stored on floor in walk in freezer. Coached operator that food items need to be placed 6 inches off the floor Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed raw fish uncovered in walk in cooler in kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed cup/dishmachine reaching 129F at bar area. Instructed operator to discontinue use until machine is reaching proper temperature. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in walk in cooler. Operator removed shrimp Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and shrimp in walk in freezer. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed omelette in reach in cooler near kitchen entrance with no date marking, as per operator, made one to two days ago. Coached operator on correct procedure. Warning

Inspection Date: 8/16/2024

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed employee personal beverage stored inside of ice machine at bar.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 cases of plastic water bottles stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at dry storage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tons from oven door handle. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over plastic gallons of milk inside of walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee hired more than 30 days with no proof of food employee reporting agreements. Operator printed agreements and employees signed agreements during at the time of the inspection. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8518961

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located behind bar.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed ice cream containers and octopus stored on floor of walk in freezer. Manager removed food items from freezer floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry located at mop closet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind bar.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8386558

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container of uncooked rice, which is used to make paella, located at dry storage closet. Manager removed deli cup stored in container. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located behind bar area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi no longer frozen, not removed from commercial reduced oxygen packaging before thawing, located inside walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs stored on oven door handle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed storage containers of flour, panko bread crumbs and rice not labeled, located at dry storage closet area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken stored over a tray of steamed/cooked potatoes inside walk in cooler. Manager directed employee to remove the raw chicken stored over the tray of cooked potatoes. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, operator provide tags but last date served not written on each tag.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Manager via email. **Corrective Action Taken** Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email. **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(261 reviews)

Opening Hours

Monday:Closed
Tuesday:12:00 – 9:00 PM
Wednesday:12:00 – 9:00 PM
Thursday:12:00 – 9:00 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 10:30 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0