BJ'S RESTAURANT & BREWHOUSE 529
1401 Northwest 107th Avenue
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf by Walk in cooler. Operator stored container in order to be air dried. **Corrective Action Taken** **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside cook line. Operator removed water and dried floor. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on shelf in front deep fryers. Operator cleaned microwave interior. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over pizza oven inside kitchen. Also, observed soiled reach in freezer gaskets by cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink inside employee restroom. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with water unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at kitchen line. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container (dishwasher staff). **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed food containers not air-dried stored at rack by walk in cooler entrance. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at kitchen entrance. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven door handle by steam oven on the back kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled all throughout the kitchen equipment. Observed exterior of reach in cooler at bar area end heavily soiled with a grease substance like, also walk in cooler fan covers and extractor hood over dishwasher machine. Observed racks under heating lamps shelves soiled with food residues. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed a heavily soiled filter at air curtain over rear door entrance door. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at caulking joints at dishwasher area and the walls around most sinks as well. Observed soiled walls all around kitchen area. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink by kitchen entrance. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored outside sanitizer bucket all around the kitchen area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine washing machine at 25PPM. Operator change chlorine bucket, rested at 100PPM. **Corrected On-Site** **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hand to handle lemon wedges to serve customers. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten plus live flies at bar area next to counter behind trash can. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach at control gauge panel at dishwasher machine. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at back kitchen table, microwave interior and the edge of the pizza cooler **Warning**
Food safety inspection conducted on 8/9/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).