ANTHONY'S COAL FIRE PIZZA
2801 Northwest 87th Avenue
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at ware washing station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack above 3 compartment sink.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at bar area , staff placed towel in sanitizer bucket. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine st 0ppm, manager primed machine re-tested at 100 ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at bar area, staff relocated sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table on the back kitchen, also dusted AC vents all throughout kitchen area. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at prep area next to ice machine.
- 08B-52-4:Basic - Food stored under zapper machine. Observed raw pizza dough stored under bug zapper at kitchen entrance. Staff relocated the rack with dough to a safe area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under preparation table on the back, also at front counter reach in cooler. Observed dusted walk in cooler fan covers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel out of sanitizer bucket at preparation area , staff put towel in sanitizer bucket. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth for lactic acid sink and surface sanitizer compound. sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area at 0ppm with sink and surface sanitizer. Staff provided new solution, as per test kit within correct range. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings from day prior at walk in cooler 49°F not cooled within the six hour to 41°F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (51F - Cold Holding 12:10 pm) garlic in oil (2nd temp.12:45 pm) (39F - Cold Holding) at front counter serving area, staff prepared ice bath and placed container inside. Observed chicken wings pre cooked (cooked day prior) (49F) at walk in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked chicken wings in trays wrapped in sealed plastic bags not allowing to cool to 41°F within six hour period. (49°F)
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).