DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRE PIZZA

2801 Northwest 87th Avenue
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at ware washing station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack above 3 compartment sink.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at bar area , staff placed towel in sanitizer bucket. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine st 0ppm, manager primed machine re-tested at 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at bar area, staff relocated sanitizer bucket. Corrected On-Site

Inspection Date: 9/20/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table on the back kitchen, also dusted AC vents all throughout kitchen area. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at prep area next to ice machine.
  • 08B-52-4:Basic - Food stored under zapper machine. Observed raw pizza dough stored under bug zapper at kitchen entrance. Staff relocated the rack with dough to a safe area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under preparation table on the back, also at front counter reach in cooler. Observed dusted walk in cooler fan covers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel out of sanitizer bucket at preparation area , staff put towel in sanitizer bucket. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth for lactic acid sink and surface sanitizer compound. sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area at 0ppm with sink and surface sanitizer. Staff provided new solution, as per test kit within correct range. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings from day prior at walk in cooler 49°F not cooled within the six hour to 41°F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (51F - Cold Holding 12:10 pm) garlic in oil (2nd temp.12:45 pm) (39F - Cold Holding) at front counter serving area, staff prepared ice bath and placed container inside. Observed chicken wings pre cooked (cooked day prior) (49F) at walk in cooler.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked chicken wings in trays wrapped in sealed plastic bags not allowing to cool to 41°F within six hour period. (49°F)

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8598239

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in preparation area in the back of the kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8357695

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled located at salt prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around the kitchen, prep, and dish washer area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in prep and kitchen area.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bags and cups and debris around ground at dumpster area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager closed lids. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the kitchen, prep, and dish washer area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer hose, metal scrub, and food residue inside hand wash sink located next to 3 compartment sink. Manager removed items from hand wash sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar area and beverage station. Manager provided paper towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Manager provided soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,356 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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