AKI JAPANESE BUFFET
9605 Northwest 41st Street
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of sauce on floor by walk-in cooler. Container was removed from floor. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bones stored over ice cream at walk-in freezer. Coached operator on correct procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at sushi front counter soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by scooter. Scooter was removed. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill/fryer station of kitchen cookline. **Repeat Violation** - From follow-up inspection 2024-08-21: Observed soiled hood filters above grill/fryer station of kitchen cookline. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed whit scuttling board with deep cuts stored near 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease location at wok line and hibachi line. **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single-service plastic jug container cut in half reused to scoop rice. Operator discarded plastic jug container. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).