DirtyFLRestaurant Inspection Data

A FUEGO LENTO

A FUEGO LENTO maintains a 2.8/5 food safety rating based on 2 health department inspections in DORAL. Recent inspections show improving food safety practices.

7780 NW 25 ST #22, DORAL 33122

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555277

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled. - From follow-up inspection 2025-10-22: Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area. - From follow-up inspection 2025-10-22: Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area. **Time Extended**

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13541019

  • 12B-07-4:Basic - Employee beverage container on a food preparation table/ reach in cooler or over/next to clean equipment/utensils. Observed inside bar a bottle of water inside of the salad prep cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of microwave located in the kitchen line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking, dishwasher with not hairnet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed bar area floor with standing water.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed case of water, sodas stored on the storage area floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Obsessed ice buildup inside of the dessert reach in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water.
  • 36-62-4:Basic - Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area walls soiled.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on the prep table.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0 chlorine ppm
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes/soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled towel with gloves, continue preparing food. Coached employee touching on washing hands. Employee washed hands. **Corrective Action Taken**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • 35A-02-7:High Priority - Live, small flying insects found Observed six flies flying in the bar area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in the runner area hand washing sink a tray inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside bar no paper towel in the dishwasher area hand washing sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the dishwasher area hand washing sink