DirtyFLRestaurant Inspection Data

A FUEGO LENTO

7780 NW 25 ST #22

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bag on salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the prep reach in cooler. Chef removed salmon from the bag Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to mixers
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Chef coached employee on the correct order how to set up the three compartments sink. Employee set up correctly. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area floor with heavy soiled, observed floor soiled in the kitchen line, behind equipments back area
  • 08B-38-4:Basic - Food stored on floor. Observed containers with beef stored on the walk in cooler floor. On the walk in freezer floor cases of pork, chicken wings stored on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen hand washing sink located by the warmers.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under wok station. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. I walk in cooler shelves with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink located by the warmers..

Inspection Date: 11/18/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled. - From follow-up inspection 2024-11-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed. - From follow-up inspection 2024-11-18: Observed Under wok station floor unsealed. **Time Extended**

Inspection Date: 9/18/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of pork stored on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar area. Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed soda drain into the bar hand washing sink.
  • 53B-05-5:Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariel Colmenares, Jose Brito, Naudy Zambrano, Iralis Romay,Yraxkell Romay expired on 09/14/24

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8438382

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed wall on the back area soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of pork belly stored on the walk in freezer floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar reach in cooler gasket soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining slowly.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8360192

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored next to the runner hand washing sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of beef stored on the walk in freezer floor Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining very slow .
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over beef ribs
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink located in the runner area. Operator replaced soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(4,828 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0