A FUEGO LENTO

A FUEGO LENTO maintains a 2.5/5 food safety rating based on 8 health department inspections in DORAL. Recent inspections show improving food safety practices.

7780 NW 25 ST #22

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13522608

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby. Repeat Violation - From follow-up inspection 2025-09-17: Observed ceiling tiles soiled throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-24: Observed ceiling tiles soiled throughout the kitchen area. **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-17: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2025-09-24: Cutting board has cut marks and is no longer cleanable. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area. Repeat Violation - From follow-up inspection 2025-09-17: Observed floor soiled under equipments at the bar area. **Time Extended** - From follow-up inspection 2025-09-24: Observed floor soiled under equipments at the bar area. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled. - From follow-up inspection 2025-09-17: Observed glass reach in cooler at the bar soiled. **Time Extended** - From follow-up inspection 2025-09-24: Observed glass reach in cooler at the bar soiled. **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm - From follow-up inspection 2025-09-17: Observed dishwasher machine at the bar area Chlorine 0 ppm, observed main dishwasher machine chlorine 0 ppm **Time Extended** - From follow-up inspection 2025-09-24: Observed dishwasher machine at the bar area Chlorine 0 ppm, observed main dishwasher machine chlorine 0 ppm Admin Complaint
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification. - From follow-up inspection 2025-09-17: Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification. **Time Extended** - From follow-up inspection 2025-09-24: manager certification. - From follow-up inspection 2025-09-17: Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521691

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10880959

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three doors ceiling tiles in the bathroom soiled. Observed water leaking through the ceiling by the kitchen area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the cook line. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed floor with standing water at the bar area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing with grey water in the kitchen area, bar area, dishwasher area , ice machine area, mop area areas.observed employees walking through the grey water to get from prep area, to dishwasher area , and the kitchen area standing in the grey water.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed glass reach walls soiled throughout the establishment Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
35A-02-7:High Priority - Live, small flying insects found Observed two flies flying in the prep area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen area used as a dump sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.

Inspection Date: 12/4/2024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bag on salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the prep reach in cooler. Chef removed salmon from the bag Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to mixers
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Chef coached employee on the correct order how to set up the three compartments sink. Employee set up correctly. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed bar area floor with heavy soiled, observed floor soiled in the kitchen line, behind equipments back area
08B-38-4:Basic - Food stored on floor. Observed containers with beef stored on the walk in cooler floor. On the walk in freezer floor cases of pork, chicken wings stored on the floor.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen hand washing sink located by the warmers.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under wok station. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. I walk in cooler shelves with rust.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink located by the warmers..

Inspection Date: 11/18/2024

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled. - From follow-up inspection 2024-11-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled. **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed. - From follow-up inspection 2024-11-18: Observed Under wok station floor unsealed. **Time Extended**

Inspection Date: 9/18/2024

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled.
08B-38-4:Basic - Food stored on floor. Observed cases of pork stored on the floor.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed.
29-17-4:Basic - Waste line missing at soda gun holster. At bar area. Repeat Violation
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed soda drain into the bar hand washing sink.
53B-05-5:Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariel Colmenares, Jose Brito, Naudy Zambrano, Iralis Romay,Yraxkell Romay expired on 09/14/24

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8438382

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed wall on the back area soiled.
08B-38-4:Basic - Food stored on floor. Observed cases of pork belly stored on the walk in freezer floor. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar reach in cooler gasket soiled.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining slowly.
29-17-4:Basic - Waste line missing at soda gun holster. Bar area.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8360192

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored next to the runner hand washing sink.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
08B-38-4:Basic - Food stored on floor. Observed cases of beef stored on the walk in freezer floor Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining very slow .
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over beef ribs
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink located in the runner area. Operator replaced soap. Corrected On-Site

Additional Information

Contact Information

Phone: (786) 637-2993

Website: https://www.afuegolentorestaurant.com/

Google Rating

★★★★½ (4.5/5)

(4,828 reviews)

Price Level

Opening Hours

Monday:11:30 AM – 10:00 PM

Tuesday:11:30 AM – 10:00 PM

Wednesday:11:30 AM – 10:00 PM

Thursday:11:30 AM – 12:00 AM

Friday:11:30 AM – 12:00 AM

Saturday:11:30 AM – 12:00 AM

Sunday:11:30 AM – 10:00 PM

✓ Currently Open

Features

✓ Restaurant

✓ Night Club

✓ Bar

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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