THE DONUT HOLE
Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bars - cook line - sausage 55/56, pimento cheese 47F Per chef less than 2 hrs . Make bar top closed to facilitate cooling. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. One dead roach observed on floor of rear storage are under storage rack. Roach removed during the inspection. **Corrected On-Site**
- 14-01-5:Basic - Drink glass with no handle used as Ice scoop to dispense food. Front counter Drink glass used as ice scoop Glass removed and safe hygienic ice scooping discussed with manager and staff. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair Exterior door handle broken Interior door plate separating from door .
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in cooler Cooked beans Serving long handled spoon lying in cooked beans . Spoon removed during the inspection. **Corrective Action Taken**
- 22-08-4:Basic - Interior microwave has accumulation of grease/food debris. Kitchen front line microwave
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Rear storage room upright glass slide door cooler
- 22-16-4:Basic - Reach-in freezer interior observed to have an accumulation of soil residues. Make line upright reach in freezer - Observed a build up of old food debris on bottom shelf
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Chlorine bucket empty 0 ppm x 3 attempts after changing chlorine bucket **Warning**
- 08B-02-4:High Priority - Drink Ice in plastic box at front server station not properly protected from contamination. Ice uncovered and in close proximity to customers. Cover placed over ice during the inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service counter hand wash sink
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).