THE CRAFT BAR/WINE BAR
4424 COMMONS DR E-3
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing above dry storage shelves near upright freezer. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make bar on cook line.
- 08B-12-5:Basic - Stored food not covered. Macaroni and cheese cooling in walk in cooler not covered. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on cook line. Kitchen manager removed trash can from in front of sink. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Craft Bar kitchen above spice storage rack
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Craft Bar - Mac and Cheese contained in large covered hard plastic bin cooling overnight 44/45F ( see stop sale) Cooling hand out provided to operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Craft Bar - Mac and Cheese cooling overnight 44/45F ( see stop sale)
Food safety inspection conducted on 10/10/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Craft Bar - Kitchen and make line Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Craft bar kitchen behind salad / apps station
- 08B-12-5:Basic - Stored food not covered. Cooked rice located on speed rack in walk in cooler ( Craft Bar ) covered during the inspection Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).