PAZZO ITALIANO
Health inspection records show PAZZO ITALIANO in DESTIN has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Last inspection: Yesterday · 7 reports on file
34904 EMERALD COAST PKWY #114
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
4/15/2026· 1d ago
Visit ID: 13586640
Follow-up Inspection Required1 int
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu as follows Anti Pasti Appetizer- Zuppetta Di Pesce - Sautéed fresh Gulf shrimp Pasta - Spaghetti Pescatore - Sautéed fresh Gulf shrimp Confirmed with kitchen staff and main preparation chef that the shrimp used in the above dishes is Sysco Reliance P&D T- on white shrimp product of Ecuador This shrimp physically identified in second kitchen storage reach in chest freezer. Admin Complaint
12/2/2025· 4mo ago
Visit ID: 10887636
Met Inspection Standards2 high
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F ( see stop sale )
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F
4/18/2025· 12mo ago
Visit ID: 10816426
Met Inspection Standards- N/A:No Violations Were Observed
4/9/2025· 1y ago
Visit ID: 9001130
Follow-up Inspection Required1 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station and front bar Restocked during the inspection. Corrected On-Site
10/9/2024· 1y 6mo ago
Visit ID: 8787230
Met Inspection Standards- N/A:No Violations Were Observed
2/15/2024· 2y 2mo ago
Visit ID: 8552356
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection. **Corrective Action Taken**