PAZZO ITALIANO

Health inspection records show PAZZO ITALIANO in DESTIN has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

34904 EMERALD COAST PKWY #114

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10887636

Met Inspection Standards

2 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F ( see stop sale )
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Under counter reach in cooler - cook / cool sauces overnight - White sauce 51F, Vodka sauce 57F, Tomato cream sauce 52/52F

4/18/2025· 10mo ago

Visit ID: 10816426

Met Inspection Standards

N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 9001130

Follow-up Inspection Required

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station and front bar Restocked during the inspection. Corrected On-Site

10/9/2024· 1y 5mo ago

Visit ID: 8787230

Met Inspection Standards

N/A:No Violations Were Observed

2/15/2024· 2y ago

Visit ID: 8552356

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection. **Corrective Action Taken**

11/14/2023· 2y 3mo ago

Visit ID: 8386101

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. Exterior ice machine
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door