PAZZO ITALIANO
34904 EMERALD COAST PKWY #114
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station and front bar Restocked during the inspection. Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Pizza Bar counter top- Shredded cheese 66F - sausage 65/ 58F less than 2 hrs Moved to cold hold unit during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. Exterior ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).