DirtyFLRestaurant Inspection Data

O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR

Food safety records indicate O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR in DESTIN has 6 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

34940 EMERALD COAST PARKWAY #101

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13501587

Met Inspection Standards

3 high, 1 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under beef steak in cold holding drawer on cook line.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked pulled pork 54F ( held overnight per chef ) see stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Cooked pulled pork 54F ( held overnight per chef ).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

8/22/2025· 6mo ago

Visit ID: 10910400

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Establishment is in process of repairing/cleaning ice buildup up. **Corrective Action Taken** Repeat Violation

2/10/2025· 1y 1mo ago

Visit ID: 9001273

Met Inspection Standards

4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in cooler near walk in freezer.
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer in multiple locations. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on cook line above cold hold drawers under cook top.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken wings stored in walk in cooler not covered. Repeat Violation

10/10/2024· 1y 5mo ago

Visit ID: 8739758

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of black build up on interior of ice machine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Breaded raw cut chicken stored on tray in walk in freezer uncovered. Chef covered chicken with parchment paper. Corrected On-Site Repeat Violation

1/18/2024· 2y 1mo ago

Visit ID: 8536345

Met Inspection Standards

4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under muscles and clams in upright cooler and under tub oysters and raw chicken in reach in cooler at breading station. Manager asked employee to remove cloths from under food items in coolers. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape stored at expo on food contact surface next to To go containers. Employee removed vape from expo area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken wings stored in walk in cooler uncovered. Employee covered chicken. Corrected On-Site Repeat Violation

10/25/2023· 2y 4mo ago

Visit ID: 8361173

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Manager stated work order has been place to repair freezer icing up. **Corrective Action Taken** Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. Manager place thermometer in units. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Net bagged crab legs stored in walk in freezer uncovered. Manager placed lid over crab legs. Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored in walk in cooler shelves near oysters.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bag lining Breader station make table.