LA CREAMERIA
134 FISHERMENS COVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Case of marsh-mellows stored on floor near ice machine. Employee placed food on shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic spoons stored on floor near ice machine. Case of cup lids stored on floor in dry storage area. Employee placed spoons on shelf. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 1 stored on floor by ice cream display and 1 stored on floor under hand wash sink near walk in cooler.
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance. Warning - From follow-up inspection 2023-09-19: At time of the callback inspection One employee less than 60 days. 2017 FDA food code industry bulletins provided to operator. Employee Health Form provided **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee stated dish machine was not working and they don't use it. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact table near microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored. Food storage cups stored in hallway leading to back door on stairs.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee unable to provide any proof of health reporting compliance. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee unable to provide proof of a CFM for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of any employee food safety training. Repeat Violation Warning
- 16-28-4:Intermediate - Two-compartment sink used for warewashing.
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).