HARRY T'S LIGHTHOUSE
46 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10727320
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, line upright freezers noted to have raw shrimp over cooked crab, also raw shrimp and chicken over French fries.
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8789645
- N/A:No Violations Were Observed
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8534804
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #1 - Gumbo cook - cool overnight 50/51/47F ( See stop sale) Cooling handout provided to operator during the inspection. Prob Thermometer calibrated with operator during the inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #1 - Gumbo cook - cool overnight 50/51/47F Cooling handout provided to operator during the inspection. Prob Thermometer calibrated with operator during the inspection.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8387843
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Line low boys - ROP fish 42/42F Packaged fish opened during the inspection Corrected On-Site
- 01C-04-4:Intermediate - One pan of raw pre-shucked oysters located in the glass door kitchen upright cooler does not have a proper label / Oyster tag information. Operator able to supply corresponding oyster tag.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster Specific Consumer Advisory provided to operator and posted during the inspection. Corrected On-Site