HARBOR DOCK
Ferry Dock
Florida, 32035
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - AC vents over dishwasher soiled with mold-like substance. Active condensation observed .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 2 attempts Corrected during the inspection to 100 ppm Empty sanitizer replaced Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2 Beer cooler - exterior- Raw chicken 48, cheese 44/45F . Per staff less than 1 hr.
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer at floor and condenser.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Interior walk in cooler Cooked rice cooling overnight 46/47/47F. Confirmed with KM and staff.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Interior walk in - Cooked rice cooling overnight 46/47/47F .
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled in ware wash area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi Bar Hand wash sink Restocked during the inspection Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).