DirtyFLRestaurant Inspection Data

HARBOR DOCK

HARBOR DOCK located in DESTIN has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

Ferry Dock
Florida, 32035
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13590808

Met Inspection Standards

1 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Frozen smoked tuna loins on hotel pans uncovered in exterior walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line Thai Bar Raw chicken located over vegetables, sauce and capers. Raw chicken placed below all food in the make bar cooler during the inspection . Corrected On-Site

4/30/2025· 10mo ago

Visit ID: 8745255

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - AC vents over dishwasher soiled with mold-like substance. Active condensation observed .
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 2 attempts Corrected during the inspection to 100 ppm Empty sanitizer replaced Corrected On-Site

9/25/2024· 1y 5mo ago

Visit ID: 8897583

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2 Beer cooler - exterior- Raw chicken 48, cheese 44/45F . Per staff less than 1 hr.

2/19/2024· 2y ago

Visit ID: 8552234

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer at floor and condenser.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Interior walk in cooler Cooked rice cooling overnight 46/47/47F. Confirmed with KM and staff.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Interior walk in - Cooked rice cooling overnight 46/47/47F .

11/14/2023· 2y 3mo ago

Visit ID: 8363328

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled in ware wash area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi Bar Hand wash sink Restocked during the inspection Corrected On-Site