DirtyFLRestaurant Inspection Data

CAPT DAVES ON THE GULF

Health inspection records show CAPT DAVES ON THE GULF in DESTIN has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

3796 E HWY 98, DESTIN 325413702

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10938512

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in left corner of ice chute.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hush puppies on a plate to be served to guest with bare hands on cook/ expo line. Employee discarded hush puppies during inspection. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of upright cooler over ready-to-eat food in bottom portion of upright cooler - no complete physical barrier between top and bottom. Raw ground beef patties stored over French fries in upright reach cooler. Chef corrected rotation of food. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. All managers are expired 2-17-26. Deanna Apperson expired 2-17-26.

4/16/2025· 11mo ago

Visit ID: 8837492

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- upright- ROP Red Fish 40F thawed inside sealed package. See stop sale.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
  • 08B-12-5:Basic - Stored food not covered. Cold hold- upright- breaded shrimp 61F, breaded tub oysters 70F (5:00-5:38 prepped) stored un covered. Employee placed parchment paper over shrimp and oysters. Corrected On-Site Repeat Violation
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP Red Fish 40F thawed inside sealed package.

7/22/2024· 1y 7mo ago

Visit ID: 8726087

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab legs stored in upright freezer and shrimp stored in upright cooler uncovered. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink on cook line near 3 compartment sink. Repeat Violation

5/30/2024· 1y 9mo ago

Visit ID: 8684326

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2024· 1y 9mo ago

Visit ID: 8651704

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food contact table next to employee prepping bell peppers.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee prepping bell peppers with hair hanging on sides of face while rest of hair restrained.
  • 08B-38-4:Basic - Food stored on floor. Case of cucumbers stored on floor in walk in cooler. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Prepared salads stored in walk in cooler at pull open glass doors uncovered.

4/11/2024· 1y 11mo ago

Visit ID: 8387954

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice at expo. Repeat Violation
  • 36-64-5:Basic - Objectionable odors in hall near cook line or other areas of the establishment.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink on cook line. Repeat Violation