WAFFLE HOUSE #1391
414 Deltona Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. -sausage gravy in hot holding unit, operator covered Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, operator hung up Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect in front service area -1 live, small flying insect in over rear handwash sink Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored on top of ham in stand up reach-in cooler, operator relocated raw bacon Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter evidence of being used as dump sink, ice present
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above cases of dry hash browns in dry storage area
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -single glass door reach-in cooler at end of service counter
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insects in kitchen -1 live, small flying insects in women's bathroom
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building next to back door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of double door reach-in cooler has an accumulation of grease and food debris
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink cup next to soda dispenser
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda dispenser nozzles soiled -exterior of ice machine soiled
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee rubbed face then handled clean dishware (both actions with bare hands)
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs 8 am-12 pm according to line cook but were unmarked. The form was then corrected to reflect these times. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone and keys on front shelf over food Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under/behind equipment Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -milk/beverage cooler Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -158F, 133F, 133F Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor mop area Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -plastic bucket in sink Corrected On-Site Warning
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).