DirtyFLRestaurant Inspection Data

SUBWAY #20915

SUBWAY #20915 maintains a 3.5/5 food safety rating based on 5 health department inspections in DELTONA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

3140 Howland Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13604623

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Light ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink

7/22/2025· 7mo ago

Visit ID: 13467002

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation Repeat Violation Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren Repeat Violation Warning - From follow-up inspection 2025-07-22: **Time Extended**

7/21/2025· 7mo ago

Visit ID: 10907888

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation Repeat Violation Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained solution and refilled, retested 150ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach-in cooler: sliced tomatoes 49F and shredded lettuce 48F, per operator less than 4 hours, turned unit to coldest setting to rapidly cool -walk-in cooler: turkey 45F, ham 46F, steak 46F, operator states repairs have been ongoing **Corrective Action Taken** Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Lauren and Autumn, provided Food Employee Reporting Agreement **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren Repeat Violation Warning

9/24/2024· 1y 5mo ago

Visit ID: 8733596

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing bracelets or watch while engaged in food preparation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler underneath slicer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hot water handle leaking at handwash sink in prep area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren

10/5/2023· 2y 5mo ago

Visit ID: 8515829

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf area between both condensers and walls soiled on front line