DirtyFLRestaurant Inspection Data

NEW PEKING

With 7 inspections documented, NEW PEKING maintains a 2.4/5 food safety rating in DELTONA. Recent inspections indicate some food safety concerns.

Barna Avenue
Titusville, Florida, 32780
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10901296

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice with vegetables Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing a watch while preparing food Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket torn
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -cabbage container in walk-in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked pork in walk-in cooler, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -exterior of chest freezers -walk-in cooler door and handle
  • 08B-12-5:Basic - Stored food not covered. -cooked rice in kitchen being hot held uncovered, operator covered Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in bins in dining room Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in white stand-up freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 50-56F, per operator stored next to fryer less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10828074

  • N/A:No Violations Were Observed

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10731057

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris (stand-up oven) Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and oil jug on the floor in kitchen Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 79F, operator discarded water Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of fryer next to handwash sink has a significant accumulation of grease and food debris -side of wok station and stand up oven have a significant accumulation of grease and food debris -exterior of large round trash can soiled -top of reach-in freezer soiled Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons -fried chicken stored in egg roll cardboard box Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, operator cleaned. Corrected On-Site Repeat Violation Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in green bins on table in dining room Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees began food preparation tasks without first washing hands Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. -fried chicken stored in soiled raw chicken breast cardboard box in walk-in cooler, operator transferred cooked chicken to plastic bin Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -large stainless steel bowl in triple sink not sanitized after being washed and rinsed Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw beef stored over unwashed green peppers in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut onions in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw shrimp in tall white reach-in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 47F and bean sprouts 47F, per operator stored in top of reach-in cooler above fill line less than 2 hours, operator relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside underneath of roll-top lid on reach-in cooler has an accumulation of grease and food debris Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by cardboard boxes, operator removed Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to mop sink used to store bucket of utensils, employee removed Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator went to Publix to buy proper chlorine sanitizer during the inspection Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken per operator stored in front service area reach-in cooler more than 24 hours, operator dated Corrected On-Site Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10730834

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall in bathroom hallway Warning - From follow-up inspection 2024-12-03: **Time Extended**

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8778269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white rice, operator removed Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water underneath and in front of reach-in cooler. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and oil jugs stored on the floor underneath the cooking equipment Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in bathroom hallway Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to mop sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -front of cooking equipment has a significant accumulation of grease -walk-in cooler fan covers and light cover have an accumulation of dust/debris. Warning
  • 14-05-4:Basic - Raw chicken box used to store cooked chicken in walk-in cooler. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons, operator discarded Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw pork stored over cream cheese, operator reorganized walk-in cooler Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of fried chicken 55F, per operator stored on top of fryer less than 30 minutes -raw shell eggs ambient air temperature 76F, per operator less than 1 hour stored at cookline, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster in Chinese. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of silver microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to mop sink, operator filled soap Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles in dishwashing area lacking labels, operator labeled Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8551033

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -in kitchen Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and drink on prep table Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -across from men's bathroom
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -inner frame , handle, and exterior Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipment on cook line -reach in cooler gaskets on cook line -walk in cooler gaskets -sides of reach in cooler and steam table Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cook line
  • 41-07-4:High Priority - Container of medicine improperly stored. -vitamins stored on shelf at front counter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bucket in hand sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -sink next to walk in cooler Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8376895

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle, freezer and refrigerator handles throughout kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath and behind cook line Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave oven interior
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exteriors of bulk food storage containers soiled at back door and dish area -walk in cooler gaskets and shelving -shelving under steam table soiled -sides of fryers soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator **Corrective Action Taken**