DirtyFLRestaurant Inspection Data

NEW CHINA WOK

Health inspection records show NEW CHINA WOK in DELTONA has 10 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

2160 HOWLAND BLVD STE 100

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13622168

Met Inspection Standards

3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2026-02-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris Warning - From follow-up inspection 2026-02-06: -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for next month **Time Extended** **Corrective Action Taken**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-06: **Time Extended**

1/29/2026· 1mo ago

Visit ID: 13616630

Follow-up Inspection Required

2 high, 2 int, 15 basic

  • 32-07-5:Basic - Bathroom facility not clean. -mirror -bathroom sink has an accumulation of black, mold-like substance Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on top of reach-in cooler, operator removed Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -rice in bucket of water stored on the floor, operator elevated Corrected On-Site Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -reused cut plastic containers in walk-in cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves underneath rice pots -hood filters over cooking equipment have an accumulation of grease and food debris -stainless steel cart next to water heater -soda crates in walk-in cooler -exterior of dry goods containers -exterior of wok station has a significant accumulation of grease and food debris -exterior of fryers have a significant accumulation of grease and food debris -exterior of stand-up oven has a significant accumulation of grease and food debris Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -aluminum cans and egg cartons Repeat Violation Warning
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -lighter on top of reach-in cooler, operator removed Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind stand-up oven Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler at entrance to kitchen, operator discarded Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored over cooked chicken, operator reorganized Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers -inside of stand-up oven Warning

1/8/2026· 2mo ago

Visit ID: 13495764

Met Inspection Standards

1 high, 8 basic

  • 32-07-5:Basic - Bathroom facility not clean. -mirror -inside of bathroom door
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages stored on top of reach-in cooler, operator removed Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on top of reach-in cooler, operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -large round trash can is cracked
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -exterior of large round trash can is soiled -sides of fryers have an accumulation of grease and food debris -front of cooking equipment has an accumulation of grease and food debris Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons -aluminum cans
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various maintenance items stored on shelf above reach-in cooler, operator removed Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator failed to wash her hands after completing transactions at the register then beginning food preparation, inspector educated operator, operator washed her hands Corrected On-Site

8/21/2025· 6mo ago

Visit ID: 13495289

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf below hot holding pots -lower shelf of fry station has an accumulation of grease and food debris -front and sides of cooking equipment have an accumulation of grease and food debris -exterior of round trash can -hood filters over cooking equipment have an accumulation of grease and food debris Warning - From follow-up inspection 2025-08-21: -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for September **Time Extended** **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Repeat Violation Warning - From follow-up inspection 2025-08-21: -operator ordered, scheduled for delivery today **Time Extended** **Corrective Action Taken**

8/18/2025· 6mo ago

Visit ID: 10903454

Follow-up Inspection Required

2 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employees beverages, operator removed Corrected On-Site Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor in front of walk-in cooler Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath woks Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large pots of raw pork stored on the floor in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf below hot holding pots -lower shelf of fry station has an accumulation of grease and food debris -front and sides of cooking equipment have an accumulation of grease and food debris -exterior of round trash can -hood filters over cooking equipment have an accumulation of grease and food debris Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel pot and failed to sanitize Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler at end of cookline: raw shell eggs ambient air temperature 52F, rice noodles over filled 49F, shredded cabbage 47F, cooked noodles 48F, per operator all products less than 2 hours, operator turned down setting on cooler, relocated foods to walk-in cooler to rapidly cool, and called for assistance **Corrective Action Taken** Repeat Violation Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by large stainless steel pot, operator relocated Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Repeat Violation Warning

4/28/2025· 10mo ago

Visit ID: 10721304

Met Inspection Standards

3 high, 2 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in bathroom ceiling tile.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Removed water bottle.
  • 14-69-4:Basic - Ice buildup in front counter reach-in freezer unit.
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Broccoli reused to store washed broccoli. operator relocated broccoli. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F, in front counter reach in cooler. Less than 4 hours. Operator relocated and lowered thermostat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Corrective Action Taken**
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/16/2024· 1y 3mo ago

Visit ID: 10720893

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024 Warning - From follow-up inspection 2024-11-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers Warning - From follow-up inspection 2024-11-16: -exterior of dry good containers **Time Extended**

11/15/2024· 1y 3mo ago

Visit ID: 8786450

Follow-up Inspection Required

6 high, 1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024 Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rang up customers at register then began food preparation without washing her hands Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken wings stored on top of sauce buckets, operator relocated raw chicken wings Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside roll top lid of reach-in cooler has an accumulation of grease and food debris Warning

12/22/2023· 2y 2mo ago

Visit ID: 8575937

Met Inspection Standards

9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -at reach in cooler Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones in prep area Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind and under cook line Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under rice cooker Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

10/12/2023· 2y 5mo ago

Visit ID: 8385204

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind and under kitchen equipment Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -sauce buckets Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave turntable is damaged and has accumulation of black substance at interior vent
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under rice cooker soiled -shelves next to walk in cooler soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving in reach in cooler is pitted Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line Repeat Violation