NEW CHINA WOK
2160 HOWLAND BLVD STE 100
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024 **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers **Warning** - From follow-up inspection 2024-11-16: -exterior of dry good containers **Time Extended**
Food safety inspection conducted on 11/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with water damage and holes, operator states repairs are scheduled for 11/19/2024 **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen, provided handwashing signs **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in kitchen soiled -front of cooking equipment has an accumulation of grease and food debris -exterior of dry good containers **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -egg cartons **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rang up customers at register then began food preparation without washing her hands **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken wings stored on top of sauce buckets, operator relocated raw chicken wings **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside roll top lid of reach-in cooler has an accumulation of grease and food debris **Warning**
Food safety inspection conducted on 11/15/2024 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).