DirtyFLRestaurant Inspection Data

MY GREEK TAVERNA

MY GREEK TAVERNA in DELTONA has 6 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

2772 ELKCAM BLVD STE B

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13660526

Met Inspection Standards

1 basic

  • 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Repeat Violation Warning - From follow-up inspection 2026-03-30: -operator contacted plumber **Time Extended** **Corrective Action Taken**

3/26/2026· 3w ago

Visit ID: 13532178

Follow-up Inspection Required

3 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 131F on top of flat top grill, operator turned on grill burner to rapidly reheat **Corrective Action Taken** Warning
  • 27-10-4:Basic - No hot running water at mop sink. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -avgo lemno soup 47-52F, per operator cooled overnight in white plastic buckets in walk-in cooler, operator discarded Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 122F, per employee stored on top of grill less than 30 minutes, operator turned up heat to rapidly reheat **Corrective Action Taken** Warning

9/26/2025· 6mo ago

Visit ID: 10908451

Met Inspection Standards

2 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator separated Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 50F, per operator stored in lower portion of reach-in cooler less than 2 hours, operator relocated to different reach-in cooler to rapidly cool **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building

4/28/2025· 11mo ago

Visit ID: 10733849

Met Inspection Standards

2 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grills have an accumulation of grease and food debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler across from double door oven
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -operator handled portable telephone
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -green cutting board on top of reach-in cooler

12/3/2024· 1y 4mo ago

Visit ID: 8789025

Met Inspection Standards

1 high, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: cases of chicken and buckets of food stored on the floor, operator reorganized walk-in cooler Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container, operator removed Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area, operator reinstalled waste receptacle Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of to-go bags stored on floor in front service area, operator relocated Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls beneath triple sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 53F and shredded lettuce 49F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken**

6/13/2024· 1y 10mo ago

Visit ID: 8631179

Met Inspection Standards
  • N/A:No Violations Were Observed