DirtyFLRestaurant Inspection Data

LUCKY JOVY'S ASIAN MARKET & EATERY

With 3 inspections documented, LUCKY JOVY'S ASIAN MARKET & EATERY maintains a 1.8/5 food safety rating in DELTONA. Recent inspections indicate some food safety concerns.

577 DELTONA BLVD STE 5-6

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10905749

  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand-up stainless steel reach-in cooler next to steam well, operator installed new ambient air temperature thermometer Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwash sinks in kitchen
  • 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on rear of building
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10715949

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -employee thawing frozen squid in standing water, employee placed under continuously flowing cold water Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to white stand-up reach-in cooler blocked by employee water cooler, operator relocated water cooler Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at the toilet in the unisex employee bathroom, operator restocked Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10711780

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
  • 29-08-4:Basic - Plumbing system in disrepair. -2 handwash sinks in kitchen with cold water not functioning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored over produce in white reach-in cooler