LUCKY JOVY'S ASIAN MARKET & EATERY
With 4 inspections documented, LUCKY JOVY'S ASIAN MARKET & EATERY maintains a 1.6/5 food safety rating in DELTONA. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
577 DELTONA BLVD STE 5-6
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13519597
Met Inspection Standards3 high, 2 int, 7 basic
- 14-23-4:Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. -caulking cracked and separated above unisex bathroom sink
- 36-11-4:Basic - Floors not maintained smooth and durable. -throughout the kitchen Repeat Violation
- 27-10-4:Basic - No hot running water at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this coming Sunday **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled **Corrective Action Taken** Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of hood
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on drainboard of triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 59-60F, per operator stored on prep counter less than 1 hour, operator placed in oven to cook **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside back door Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -small white cutting board with green corners on prep table is stained
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed Corrected On-Site Repeat Violation
9/12/2025· 6mo ago
Visit ID: 10905749
Met Inspection Standards1 high, 2 int, 7 basic
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stand-up stainless steel reach-in cooler next to steam well, operator installed new ambient air temperature thermometer Corrected On-Site
- 27-10-4:Basic - No hot running water at mop sink.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwash sinks in kitchen
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on rear of building
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed Corrected On-Site
4/9/2025· 11mo ago
Visit ID: 10715949
Met Inspection Standards1 high, 2 int, 4 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
- 36-11-4:Basic - Floors not maintained smooth and durable in kitchen.
- 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -employee thawing frozen squid in standing water, employee placed under continuously flowing cold water Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to white stand-up reach-in cooler blocked by employee water cooler, operator relocated water cooler Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at the toilet in the unisex employee bathroom, operator restocked Corrected On-Site
11/7/2024· 1y 4mo ago
Visit ID: 10711780
Met Inspection Standards1 high, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
- 29-08-4:Basic - Plumbing system in disrepair. -2 handwash sinks in kitchen with cold water not functioning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs stored over produce in white reach-in cooler