LITTLE CAESARS 611

LITTLE CAESARS 611 has 5 health inspections on file for its DELTONA location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Dunn Avenue

Jacksonville, Florida, 32218

Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13538001

Met Inspection Standards

N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10892166

Follow-up Inspection Required

2 high, 1 basic

33-16-4:Basic - Open dumpster lid. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken wings (53F - Cold Holding); cheddar garlic sauce (55F - Cold Holding); shredded cheese (53F - Cold Holding); mozzarella sticks (53F - Cold Holding); sliced ham (54F - Cold Holding); ground beef (56F - Cold Holding); ground sausage (55F - Cold Holding); shredded cheese (60F - Cold Holding). More than 4 hours . Storage area Pizza Pies 63F for 2 hours. Operator chose to cook. **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning

9/13/2024· 1y 6mo ago

Visit ID: 8731465

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, over three compartment sink.
29-34-4:High Priority - Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.

4/2/2024· 1y 11mo ago

Visit ID: 8644307

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in storeroom soiled Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -behind prep table in dish area
22-35-5:High Priority - Hand sink has soil/old food residue. -in dish area Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8352780

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dish sink soiled Repeat Violation
33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid of flour container -rack next to 3 compartment sink soiled Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container next to dough cutter not labeled