JOJO'S COUNTRY CAFE
577 DELTONA BLVD STE 11
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons in cup in kitchen, operator removed to triple sink Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of wall behind prep table with hot holding unit has an accumulation of food debris
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on white cutting board, operator relocated to sanitizer bucket Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over open case of tortillas in stainless steel stand up reach-in cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator stored on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool. Advised operator of option to use Time As Public Health Control. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 51F, per operator stored above fill line in top of reach-in cooler, operator discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over dry storage rack, operator states landlord will replace
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -jugs of oil stored on ground at entrance to kitchen, operator relocated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven door, operator relocated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has a light accumulation of grease and food debris
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -mop sink was removed by operator and three compartment sink moved to that space. Operator intends to move mop sink outside to rear of building but has not attached plumbing at this time. Warning - From follow-up inspection 2024-04-12: -as of 4/12/24 application is being reviewed by Plan Review, but not yet approved. Plans were submitted 4/3/34. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in boiled potatoes in reach in cooler Corrected On-Site Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -kitchen Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes and medication above hand sink in kitchen Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed previously baked biscuit with bare hands on plate for service. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -ham in reach in refrigerator Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -mop sink was removed by operator and three compartment sink moved to that space. Operator intends to move mop sink outside to rear of building but has not attached plumbing at this time. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee J trained through unapproved provider Warning
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice had bowl to scoop. Operator disposed of product Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile stained
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler in kitchen not holding temperature, no foods present
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in bar area Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -unwashed produce over RTE Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).