HIBACHI & WINGS
1382 HOWLAND BLVD # 120
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -soiled cardboard lining wire rack cart next to fryers **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in walk-in cooler has an accumulation of food debris **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs and bag of carrots stored on floor, operator relocated **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between prep tables, employee removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -carts on either side fryers -sides of fryers -left side of flat top grill -triple door reach-in cooler door handles -walk-in cooler fan covers have an accumulation of dust/debris. -interior and exterior of triple door reach-in freezer has an accumulation of food debris -exterior of walk-in cooler door heavily soiled -exterior of large round trash cans soiled -exterior of dry food containers are soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelf below flat top grill has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature on drainboard of triple sink, operator relocated to walk-in cooler **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris **Warning**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over open box of ginger root **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauce buckets in walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained -inside of triple door reach-in cooler has an accumulation of grease and food debris **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store sanitizer bucket, operator removed **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen, water turned off due to faucet continuously leaking, operator restored water service **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/1/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).