DirtyFLRestaurant Inspection Data

HIBACHI & WINGS

1382 HOWLAND BLVD # 120

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10710533

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Sign posted that in disrepair . Operator was educated and removed sign . Bathroom is operational. Corrected On-Site
  • 13-03-4:Basic - Food employees , with no hair restraint while engaging in food preparation. Operator placed in heart. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks make tables equipment. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink stirred in walk in cooler ,
  • 25-18-4:Basic - Single-service articles stored in toilet room. Operator placed boxes if take out containers in bathroom. Operator relocated. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins stored at cook line food preparation table. Operator relocated. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license expired 4-1-2025. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line table top fries (72F - Cold Holding)10 minutes . Operator placed in reach in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Chlorine . Operator reduced to 100 ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in wash ware area hand sink. Operator instructed treason rinse and sanitize. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at cook line hand wash sink. Operator restocked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink turned off. Operator opened valve. Corrected On-Site

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10710167

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8790862

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -soiled cardboard lining wire rack cart next to fryers Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris -floor in walk-in cooler has an accumulation of food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs and bag of carrots stored on floor, operator relocated Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -multiple knives stored between prep tables, employee removed Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -carts on either side fryers -sides of fryers -left side of flat top grill -triple door reach-in cooler door handles -walk-in cooler fan covers have an accumulation of dust/debris. -interior and exterior of triple door reach-in freezer has an accumulation of food debris -exterior of walk-in cooler door heavily soiled -exterior of large round trash cans soiled -exterior of dry food containers are soiled -hood filters over cooking equipment have an accumulation of grease and food debris -shelf below flat top grill has an accumulation of grease and food debris Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature on drainboard of triple sink, operator relocated to walk-in cooler Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has an accumulation of grease and food debris Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over open box of ginger root Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sauce buckets in walk-in cooler Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained -inside of triple door reach-in cooler has an accumulation of grease and food debris Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store sanitizer bucket, operator removed Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at entrance to kitchen, water turned off due to faucet continuously leaking, operator restored water service Corrected On-Site Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8445617

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. bottom prep table shelf and racks Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler and reach in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, vitamins and other items over food containers
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink
  • 08B-38-4:Basic - Food stored on floor. Oil jugs next to walk in cooler Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Lids for items on bottom prep table shelf. - side of reach-in cooler and top of warmers light - wire rack next to fryer
  • 14-05-4:Basic - Raw chicken box reused to store cooked chicken Corrected On-Site
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stored flat, not handle up, in customer dining area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -front handwashing sink leaking from faucet
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came back from getting sanitizer, used sanitizer, and then began cooking without washing hands
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained proper sanitizer Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed but did not sanitize 1/3 pan. Pulled to wash again **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over produce; raw meats over sauces. Walk-in cooler

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8365269

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -cardboard lining shelves next to fryer Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over work area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed -employee cigarettes stored on shelf above prep table, operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soy sauce, oil jugs Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -fryer Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. -shield cracked over kitchen work table
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispensing machine has residue on backsplash and drainage tray -grease on sides of flat top -outside of salt container soiled -exterior of triple door reach-in freezer soiled -hood filters soiled -triple door reach-in freezer door gaskets and shelves soiled
  • 29-08-4:Basic - Plumbing system in disrepair. -handwashing sink at entrance of kitchen continuously dripping when not in use
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -power drill on top of microwave Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons in dining area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in triple door reach-in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce buckets in walk-in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -broken raw shell egg in bottom of reach-in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler has an accumulation of food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom Corrected On-Site